Chicken Fried Rice
Main Entree
Ingredients
2 Tablespoons butter
2 eggs whisked
1/2 cup diced carrots
1/2 small white onion diced
3 cloves garlic
1/2 cup frozen peas
3 cups cooked and chilled rice
5 chicken tenders (about 1 lb), diced small and browned with garlic, salt and pepper
4 Tablespoons soy sauce or more to taste
Directions
Make rice in advance and chill in refrigerator.
Heat 1 tablespoon of butter in skillet add egg and cook until scrambled. Set aside
Heat 1 tablespoon of butter in a skillet and add carrots, onions, peas, and garlic. Saute until onions and carrots soften slightly about 3-4 minutes.
Increase the heat to med-high and add the cold rice. Add cooked chicken, soy sauce, and stir until combined. Fry for 3-5 minutes add scrambled eggs back in and toss..
Garnish with sliced green onions and serve hot!
Nutrition
Saturated Fat
Trans Fat
Cholesterol
Sodium
Carbohydrates